We made mini-apple pies for supper club tonight. I had intended to use frozen pie crust, but couldn't get it to get down into the muffin tins right and messed them all up. So I searched through my cookbooks for a pie crust recipe. I found one in an old Joy of Cooking book that my mom and dad had given her dad back in 1971. Next problem? I didn't have any shortening. BUT WAIT! There! At the back of the cabinet! Crisco! So away we went. And here's the results:








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